Rava Dosa

Rava Dosa is a South Indian dish which is quick and also very popular. It is a frequently prepared dish and is also popularly prepared and eaten in some parts of India. We make poha and upma for breakfast every day and it feels boring to eat everyday, you can make this instant rava dosa recipe for breakfast. Making Rava Dosa does not require a lot of effort as it is very easy to make and we can make very good and quick Rava Dosa with few ingredients available at home in less time. 

Whenever we are trying to make a quick breakfast, we can make Rava Dosa as it is quick to make. Today in this article we are going to see how to make Instant Rava Dosa.

How to make - rava dosa recipe 

Rava Dosa is a South Indian dish that most people make for breakfast and it is an instant breakfast dish. This dish is very easy and a delicious dish made in less time and with few ingredients. So let's see how to make Rava Dosa and what ingredients are required to make this dish.

Ingredients needed to make rawa dosa -

Rava Dosa is a breakfast dish in Indian cuisine that is very simple and can be made from household ingredients very easily. So let's see what ingredients are required to make Rava Dosa.

• 1 cup semolina.

• 2 cups buttermilk.

• 1/2 rice flour.

• 1 tsp finely chopped green chillies.

• Soda 1/2 tsp.

• 1/2 small bowl finely chopped coriander.

• Salt (as per taste).

• Water (as needed).

Process to make rawa dosa -

Now let's see how to make delicious and quick dosa from the above ingredients.

• First take a mixing bowl add semolina and buttermilk in it and mix it well cover it and soak it for 10 to 15 minutes.

• After 10 to 15 minutes of soaking, add the rice flour and add required amount of water to it and mix it well.

• Now add finely chopped green chillies, salt, finely chopped coriander and mix the batter well. If soda is added to this batter, your batter will rise well and it will help in making your dosa soft.

• Now heat the dosa pan on gas and heat it on medium flame and then oil the pan and spread the dosa batter on it with a bowl and make a medium size round dosa and leave the oil on its side and roast the dosa till it turns red and after roasting remove it from the pan.

• Now heat the dosa pan on gas and heat it on medium flame and then oil the pan and spread the dosa batter on it with a bowl and make a medium size round dosa and leave the oil on its side and roast the dosa till it turns red and after roasting remove it from the pan.

• In this way roll out such dosas of all the batter.

• Serve hot dosa with coconut chutney, sambar or potato bhaji. Serving suggestions with what to eat Rava Dosa

Rava Dosa is a dish that can be eaten as is or with coconut chutney or sambar.

let's see how to make quick coconut chutney.

How to make coconut chutney

Ingredients for making coconut chutney

• 1 cup coconut.

• 1 to 2 green chilies.

• 1/4 tsp cumin seeds.

• 2 tsp chopped coriander.

• 1/2 tsp mustard (for sprinkling).

• 6 to 7 leaves kadipatta.

• Salt (as per taste).

• Oil (for cracking.

Steps to make coconut chutney

• While making the coconut chutney, first take the grated or peeled wet coconut and put it in a mixer bowl.

• Then add cumin seeds, green chillies and coriander and grind all the mixture in a mixer add half a cup of water and swirl it several times in the mixer.

• While making the coconut chutney, first take the peeled or peeled wet coconut and put it in a mixer bowl.

• Then add cumin seeds, green chillies and coriander and grind all the mixture in a mixer add half a cup of water and swirl it several times in the mixer.

• Then heat a pot on medium heat and add 2 tbsp oil in it and after heating the oil add mustard seeds, when mustard crackles immediately add coriander leaves and then immediately add coconut mixture and mix it and finally add salt and sugar to taste and mix it well. The chutney is ready.