Idli is a popular dish in India and it is made for breakfast in Indian families and is eaten very fondly. Idli is a dish made from rice and Idli is a South Indian dish that is served as breakfast or in some places as a meal in India and is also popular in many places in India. In this article, today we will learn what ingredients are needed to make ideas, how they are made, and how they are steamed.
How to make an idli recipe
Idli is a South Indian dish that is served in India for breakfast or in some places for dinner and is also popular in many parts of India. Let's see how idli is made, how it is steamed, and what ingredients are used to make it.
Ingredients needed to make idli -
Idli does not require any special ingredients and the ingredients are easily available at home. Below is the list of ingredients required to make Idli.
• 3 bowls of rice.
• 1 bowl of urad dal.
• Soda 1/4 tsp
• One and a half teaspoons of salt.
• Oil (as needed).
Instructions to make idli recipe
• Now what do we have to do to make idli. After deciding how long to soak the rice and dal mixture, how long to soak and how to steam it, we will learn about the process.
• First take 3 bowls of rice and 1 bowl of dal well and then wash them thoroughly with water.
• Then take a deep pot, add washed rice and dal, and add 6 cups of water, cover it, and soak it for 6 to 7 hours.
• After six to seven hours, drain the excess water from the soaked mixture and turn it on a mixer to make a fine flour/batter (batter all the rice and dal mixture).
• Then soak this rice and dal batter for 4 to 5 hours so that the batter will fluff up well and your idlis will become light and fluffy.
• After 4 to 5 hours add baking soda and salt to the flour and mix it well.
• Then take an idli pan and add water to it and grease the plates of the idli pan with oil and add flour to it and place the plates in the idli pan and cover it with a sheet.
• And keep it on high flame and steam it for 6 to 7 minutes. After 6 to 7 minutes open the idli pot and check the idlis with a spoon or spoon if flour sticks to the spoon or spoon then cook it for some time and if there is no flour then they are cooked well.
• If the idlis are cooked, switch off the flame and take out the plates of idlis and remove the idlis with a spoon.
• Use the same process to steam the remaining batter idlis.
• Your soft, luscious and light idlis are ready.
Below we will take a look at the list of ingredients needed to make masala idli and how to make it.
How to make Masala Idli
Ingredients needed to make masala idli
• 3 bowls of rice.
• 1 bowl of urad dal.
• Soda 1/4 tsp
• 1 large tomato (finely chopped).
• 1/2 cup green peas
• 1 tbsp chopped coriander.
• 2 finely chopped green chillies.
• One and a half teaspoons of salt.
• Oil (as needed).
The process to make masala idli -
• Now what do we have to do to make idli. After deciding how long to soak the rice and dal mixture, how long to soak and how to steam it, we will learn about the process.
• First take 3 bowls of rice and 1 bowl of dal well and then wash them thoroughly with water.
• Then take a deep pot, add washed rice and dal, add 6 cups of water, cover it, and soak it for 6 to 7 hours.
• After six to seven hours drain the excess water from the soaked mixture and turn it on a mixer to make a fine flour/batter (batter all the rice and dal mixture).
• Then soak this rice and dal batter for 4 to 5 hours so that the batter will fluff up well and your idlis will become light and fluffy.
• After 4 to 5 hours, add finely chopped chillies, tomatoes, peas, coriander, baking soda and salt to the batter and mix it well.
• Then take an idli pan and add water to it and grease the plates of the idli pan with oil and add flour to it and place the plates in the idli pan and cover it with a sheet.
• And keep it on high flame and steam it for 6 to 7 minutes. After 6 to 7 minutes open the idli pan and insert a spoon or spoon into the idli if the spoon or spoon gets flour then cook it for some time and if there is no flour then it is cooked well.
• If the idlis are cooked, switch off the heat and take out the plates of idlis and remove the idlis with a spoon. Use the same process to steam the remaining batter idlis.
Idli is a dish that can be eaten as is or with coconut chutney or sambar.
Let's see how to make quick coconut chutney.
How to make coconut chutney
Ingredients for making coconut chutney
• 1 cup coconut.
• 1 to 2 green chillies.
• 1/4 tsp cumin seeds.
• 2 tsp chopped coriander.
• 1/2 tsp mustard (for sprinkling).
• 6 to 7 leaves kadipatta.
• Salt (as per taste).
• Oil (for cracking.
Steps to make coconut chutney
• While making the coconut chutney, first take the grated or peeled wet coconut and put it in a mixer bowl.
• Then add cumin seeds, green chillies and coriander and grind all the mixture in a mixer add half a cup of water and swirl it several times in the mixer.
• While making the coconut chutney, first take the peeled or peeled wet coconut and put it in a mixer bowl.
• Then add cumin seeds, green chillies and coriander and grind all the mixture in a mixer add half a cup of water and swirl it several times in the mixer.
• Then heat a pot on medium heat and add 2 tbsp oil in it after heating the oil add mustard seeds, when mustard crackles immediately add coriander leaves and then immediately add the coconut mixture and mix it finally add salt and sugar to taste and mix it well. The chutney is ready.
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