Everyone loves a recipe that doesn't like burgers. When people go to Mac D's they always order burgers and french fries because that is their fixed menu at Mac D's. Burger recipe is loved by everyone from kids to adults and so some people think that instead of going out to eat burger recipe all the time, how easy it would be if we can make this recipe at home and for that people today we are going to see burger recipe in this article.
This burger recipe is available in Mac D's or restaurants everywhere in India but we can make this recipe at home in an easy way and in very little time i.e. 35 to 40 minutes. Now let's see how to make a burger recipe.
Whether you eat this burger recipe at Mac D's or out at a restaurant, this recipe can also be easily made at home. Burger can make this recipe at home easily and in very short time i.e. 35 to 40 minutes but it requires more ingredients. Now let's see how to make a burger recipe and what ingredients are required for it.
Ingredients for making tikki
• 2 potatoes (boiled).
• Half a cup of peas (boiled)
• 1 tsp ginger garlic paste.
• Half a teaspoon of chili paste.
• 1 tsp garam masala.
• 1/2 tsp coriander powder.
• 1/4 tsp amchur powder.
• 2 tbsp oil.
• Salt (as per taste).
Ingredients for making burgers
• Make 2 burgers.
• Round slices of 7 to 8 cucumbers.
• Slice 5 to 6 tomatoes round.
• 7 to 8 onion slices.
• Tomato sauce.
• Chaat masala.
• 2 to 3 cheese slices.
This burger recipe is very easy to make at home and takes very little time. Now let's see how to make a burger using the ingredients given above.
• While making burgers, first peel the boiled potatoes and mash them in a bowl and then add the boiled peas with a little mash.
• Now place a kadai on the heat and add oil to the kadai then add ginger garlic paste and green chilli paste and add honey to it add garam masala, amchur powder, coriander powder then add mashed potato and peas and then add salt to taste. And mix it up.
• Now the mixture cools down a bit, make small tikkis out of it and keep it aside for some time.
• Now heat a tawa on gas on medium flame and apply butter to the tawa and keep the tikki and fry the tikki on both sides until it turns reddish in color.
• Now take the burger bunpav and cut it in half so that you can add the tikki to it.
• Now put tomato sauce on one side of that burger bun and then put a slice of cheese on it and then on it round slices of cucumber, tomato and onion and then add some chaat masala on it and then put tikki on it then again on it sweet slices of tomato, cucumber and onion Add and add chaat masala on top and then add some tomato sauce on top and put a slice of cheese on it and then don't put it on and butter the burger pan and heat it gently on both sides.
• Now put tomato sauce on one side of that burger bun and then put a slice of cheese on it and then on it round slices of cucumber, tomato and onion and then add some chaat masala on it and then put tikki on it then again on it sweet slices of tomato, cucumber and onion Add and add chaat masala on it and then add some tomato sauce on it and put a slice of cheese on it and then put the bun on it and butter the burger pan and heat it gently on both sides.
• Make another burger in the same way.
• Burgers are ready to serve.
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